- 3 cups candy corn
- 1 1/2 cups smooth peanut butter
- 2 cups melting chocolate (I used almond bark)
Line an 8 x 9 baking pan with parchment paper and set aside.
Place the candy corn in a bowl and microwave in 30 second intervals, stirring between until candy is completely melted. Add in the peanut butter and continue to stir until the mixture is smooth.
Spread the mixture into pan and let sit at room temperature until cool, about an hour. cut candy into bars.
Melt chocolate chips or candy melts in the microwave, checking every 15 seconds. Stir until smooth. Dip each bar into chocolate to coat completely. Place on wax paper lined baking sheet to firm. Store covered in the fridge.
Husband Review: He LOVED them and even took them to work ha ha!
My Review: Can’t believe how much they taste like butterfingers, probably my favorite pin!